Description
A delicious and easy pot roast recipe that cooks to perfection in your slow cooker, perfect for family dinners.
Ingredients
Scale
- 3 pounds beef chuck roast
- 1 tablespoon olive oil
- 2 cups beef broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 cups carrots, chopped
- 3 potatoes, diced
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- Heat the olive oil in a skillet over medium-high heat.
- Season the beef roast with salt, pepper, garlic powder, and onion powder.
- Brown the roast on all sides in the skillet.
- Transfer the roast to the slow cooker and add the beef broth, carrots, and potatoes.
- Cover and cook on low for 8 hours or until the meat is tender.
- Shred the beef and serve with the vegetables.
Notes
- Let the pot roast rest for a few minutes before shredding.
- Leftovers can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 120mg
Keywords: Pot Roast, Slow Cooker, Fast, Easy, Family Dinner