Description
A festive and delicious salad that combines the sweetness of pomegranate with savory turkey bacon and a zesty honey mustard dressing.
Ingredients
Scale
- 4 cups mixed greens
- 1 cup pomegranate seeds
- 1/2 cup crumbled feta cheese
- 1/2 cup cooked turkey bacon, chopped
- 1/4 cup walnuts, chopped
- 1/4 cup olive oil
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- salt and pepper to taste
Instructions
- In a large bowl, combine mixed greens, pomegranate seeds, feta cheese, turkey bacon, and walnuts.
- In a separate bowl, whisk together olive oil, honey, Dijon mustard, apple cider vinegar, salt, and pepper.
- Drizzle the dressing over the salad and toss to combine.
- Serve immediately.
Notes
- This salad can be made in advance; just keep the dressing separate until serving.
- Feel free to substitute the turkey bacon with regular bacon if preferred.
- Prep Time: 15 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 230
- Sugar: 8g
- Sodium: 320mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg
Keywords: Pomegranate Christmas Salad, Turkey Bacon, Honey Mustard Dressing, Holiday Salad