Description
This delicious Piyaz recipe is a must-try for anyone who loves Turkish cuisine. Packed with flavor and nutrition, this salad is perfect as a side dish or main course.
Ingredients
Scale
- 2 cups cooked white beans
- 1 small red onion, finely chopped
- 1 large tomato, diced
- 1 cucumber, diced
- 1/4 cup parsley, chopped
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- Salt to taste
- Black pepper to taste
Instructions
- In a large bowl, combine the white beans, chopped red onion, diced tomato, cucumber, and parsley.
- In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper.
- Pour the dressing over the salad and toss gently to combine.
- Let sit for 10 minutes to allow the flavors to meld before serving.
Notes
- For a spicier version, add a pinch of red pepper flakes.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Turkish
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 10g
- Protein: 12g
- Cholesterol: 0mg
Keywords: Piyaz, Turkish White Bean Salad, Healthy Salad, Easy Recipe