Description
A delicious and simple apple crisp recipe perfect for the fall season.
Ingredients
Scale
- 6 cups sliced apples
- 1 cup brown sugar
- 1 cup all-purpose flour
- 1 cup rolled oats
- 1 teaspoon cinnamon
- 1/2 cup unsalted butter, softened
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix sliced apples with half of the brown sugar and cinnamon.
- In another bowl, combine remaining brown sugar, flour, oats, and butter until crumbly.
- Spread the apple mixture in a baking dish and top with the crumble.
- Bake for 30-35 minutes until golden brown.
Notes
- Serve warm with vanilla ice cream.
- Store leftovers in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Pioneer Woman Apple Crisp, apple dessert, fall recipes