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Pineapple Carrot Cream Cake

Pineapple Carrot Cream Cake: A Juicy Twist on Classic Flavor


  • Author: Souzan
  • Total Time: 55 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

A delightful combination of pineapple and carrot, this cream cake adds a juicy twist to a classic recipe.


Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 1/2 cups sugar
  • 1 cup grated carrots
  • 1 can (8 oz) crushed pineapple, drained
  • 1 cup vegetable oil
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 cup chopped walnuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine flour, sugar, baking soda, baking powder, salt, and cinnamon.
  3. In another bowl, whisk together the eggs, oil, and vanilla extract.
  4. Gradually mix the wet ingredients into the dry ingredients.
  5. Fold in carrots, pineapple, and walnuts if using.
  6. Pour the batter into a greased cake pan.
  7. Bake for 30-35 minutes or until a toothpick comes out clean.
  8. Let it cool before frosting.

Notes

  • For a richer flavor, use crushed pineapple in its juice instead of syrup.
  • Frost with cream cheese icing for an extra treat.
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 25g
  • Sodium: 200mg
  • Fat: 18g
  • Saturated Fat: 3g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 50mg

Keywords: Pineapple Carrot Cream Cake