Description
These Peanut Butter Spider Cookies are the perfect treat for the fall season, combining classic flavors with a fun, festive design.
Ingredients
Scale
- 1 cup peanut butter
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 cups chocolate chips
- 12 pretzel sticks
- 12 candy eyes
Instructions
- Preheat your oven to 350°F (180°C).
- In a mixing bowl, combine peanut butter, sugar, egg, and vanilla extract. Mix until smooth.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes, or until lightly golden.
- Allow cookies to cool slightly, then press two chocolate chips into each cookie for the spider’s body.
- Insert pretzel sticks for legs and add candy eyes on top.
- Let cookies cool completely before serving.
Notes
- For a richer flavor, use chunky peanut butter.
- Store in an airtight container for up to a week.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
Keywords: Peanut Butter Spider Cookies, fall baking, Halloween treats