Description
Enjoy a delightful twist on traditional peach pie with these easy and indulgent cruffins. Perfect for summer gatherings!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup ripe peaches, diced
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 cup milk
- 2 large eggs
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, combine flour, sugar, baking powder, and cinnamon.
- In another bowl, whisk together milk, eggs, melted butter, and vanilla.
- Mix the wet ingredients into the dry ingredients until just combined.
- Gently fold in the diced peaches.
- Spoon the batter into greased muffin tins.
- Bake for 20-25 minutes or until golden brown.
- Allow to cool before serving.
Notes
- For extra flavor, consider adding a pinch of nutmeg.
- These cruffins can be served warm or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cruffin
- Calories: 220
- Sugar: 12g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Peach Pie Cruffins, summer dessert, easy dessert, peach dessert