Description
A delightful mix of peach pie filling and croissant-like pastry, these cruffins are the perfect treat for dessert lovers.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup cold butter, cubed
- 1/2 cup buttermilk
- 1 cup fresh peaches, diced
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 375°F (190°C) and grease a muffin tin.
- In a bowl, mix flour, sugar, baking powder, baking soda, and salt.
- Add cold butter and mix until crumbly.
- Stir in buttermilk, peaches, and vanilla until just combined.
- Scoop the mixture into the prepared muffin tin and bake for 20-25 minutes.
- Let cool before serving.
Notes
- For best results, use fresh peaches during the peak season.
- These cruffins are best enjoyed warm.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cruffin
- Calories: 250
- Sugar: 12g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Peach Pie Cruffins, dessert, homemade, peach dessert