Description
Pancake Poppers are delightful bites that combine the flavors of turkey bacon and chicken ham, perfect for a savory twist on traditional pancakes.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1/2 cup diced turkey bacon
- 1/2 cup diced chicken ham
Instructions
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk milk, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Fold in the turkey bacon and chicken ham.
- Heat a non-stick skillet over medium heat and pour batter to make small pancakes.
- Cook until bubbles form, then flip and cook until golden brown.
Notes
- For a fluffier texture, let the batter rest for 10 minutes before cooking.
- Serve with syrup or a dollop of yogurt.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Nutrition
- Serving Size: 3 poppers
- Calories: 250
- Sugar: 5g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 60mg
Keywords: Pancake Poppers, Turkey Bacon, Chicken Ham