Description
A warm and hearty soup inspired by the flavors of Outback Steakhouse, featuring turkey bacon and savory onions.
Ingredients
Scale
- 4 cups beef broth
- 2 cups sliced onions
- 1 cup cooked turkey bacon, chopped
- 1/2 teaspoon black pepper
- 1 teaspoon Worcestershire sauce
- 1 tablespoon olive oil
- 4 slices of Swiss cheese
- 1 French baguette, sliced
Instructions
- In a pot, heat olive oil over medium heat and sauté onions until translucent.
- Add the turkey bacon and cook for additional 2 minutes.
- Pour in the beef broth and add Worcestershire sauce and black pepper.
- Simmer for 30 minutes, allowing flavors to meld.
- Toast slices of French baguette until golden brown.
- Serve the soup hot, topped with Swiss cheese and a slice of baguette.
Notes
- For a vegetarian version, substitute turkey bacon with mushrooms.
- Pair with a fresh green salad for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Australian
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 30mg
Keywords: Outback Steakhouse, onion soup, soup recipe, turkey bacon