Description
Indulge in delicious Orange Cranberry Shortbread Cookies, perfect for festive gatherings and celebrations.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 2/3 cup powdered sugar
- 1 tablespoon orange zest
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup dried cranberries, chopped
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the butter and powdered sugar until smooth.
- Add the orange zest and vanilla extract, mixing well.
- Gradually add in the flour and salt, mixing until combined.
- Fold in the chopped cranberries.
- Shape the dough into logs and wrap in plastic wrap; chill for at least an hour.
- Slice the logs into rounds and place on a baking sheet.
- Bake for 10-12 minutes or until lightly golden.
- Allow to cool before serving.
Notes
- For extra flavor, you can add a pinch of cinnamon.
- These cookies can be decorated with icing for the holidays.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 cookies
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: Orange Cranberry Shortbread Cookies, festive cookies, holiday treats