Description
Onion ring chips are a fun and crispy snack that you can easily make at home. Perfect for parties or as a tasty appetizer!
Ingredients
Scale
- 2 large onions
- 1 cup all-purpose flour
- 1 cup breadcrumbs
- 2 eggs
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- Oil for frying
Instructions
- Slice the onions into rings.
- In one bowl, mix the flour, garlic powder, paprika, salt, and pepper.
- In a second bowl, beat the eggs.
- In a third bowl, place the breadcrumbs.
- Dip each onion ring first into the flour mixture, then into the egg, and finally coat with breadcrumbs.
- Heat oil in a pan over medium heat and fry the onion rings until golden brown.
- Remove from oil and place on paper towels to drain excess oil.
- Serve with your favorite dipping sauce.
Notes
- For extra flavor, add a pinch of cayenne pepper to the flour mixture.
- Ensure the oil is hot enough before frying to prevent sogginess.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snacks
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 70mg
Keywords: Onion Ring Chips, crispy snacks, homemade snacks