Description
A deliciously indulgent recipe featuring steak bites and tortellini, cooked in a savory cowboy butter sauce.
Ingredients
Scale
- 1 pound steak bites
- 10 ounces cheese tortellini
- 4 tablespoons cowboy butter
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped
Instructions
- In a large skillet over medium heat, melt the cowboy butter.
- Add steak bites and cook until browned on all sides.
- Stir in garlic and Italian seasoning, cooking for an additional minute.
- Add tortellini and follow package instructions, usually around 3-5 minutes.
- Season with salt, pepper, and garnish with fresh parsley before serving.
Notes
- Try adding vegetables like bell peppers or spinach for extra nutrition.
- For spicier flavor, consider adding red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: One-Pan
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 2g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 35g
- Cholesterol: 120mg
Keywords: One-Pan, Cowboy Butter, Tortellini, Steak Bites, Dinner, Easy Recipe