Description
No-Bake Eclair Cake is a delightful and easy-to-make dessert that combines layers of creamy pudding and graham crackers for a sweet treat that will satisfy your chocolate cravings.
Ingredients
Scale
- 2 packages graham crackers
- 2 cups milk
- 1 package instant vanilla pudding mix
- 1 container whipped topping
- 1 cup chocolate chips
- 1/2 cup butter
- 1 cup powdered sugar
Instructions
- Begin by mixing milk and the instant pudding mix in a bowl until smooth.
- Fold the whipped topping into the pudding mixture until well combined.
- In a 9×13 inch pan, layer graham crackers at the bottom.
- Spread half of the pudding mixture over the graham crackers.
- Layer more graham crackers and the remaining pudding mixture.
- Finish with a final layer of graham crackers.
- In a saucepan, melt butter and chocolate chips together, then add powdered sugar to create a glaze.
- Spread the chocolate glaze on top of the final layer.
- Refrigerate for at least 4 hours before serving.
Notes
- For added flavor, you can sprinkle some nuts atop the chocolate glaze.
- Allowing the cake to sit overnight will enhance the taste.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 22g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: No-Bake Eclair Cake, dessert, easy dessert