Description
Discover how to recreate the famous Morton’s Steakhouse Chicken Christopher at home with this easy recipe.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup heavy cream
- 1 cup parmesan cheese
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 tablespoon garlic, minced
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 tablespoon fresh parsley, chopped
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, heat the olive oil and butter over medium heat.
- Season the chicken breasts with salt and pepper, then add them to the skillet. Cook until golden brown, about 5 minutes per side.
- In a separate bowl, mix the heavy cream, parmesan cheese, and minced garlic.
- Transfer the chicken to a baking dish and pour the cream mixture over the top.
- Bake in the preheated oven for 25-30 minutes until the chicken is cooked through.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, marinate the chicken in the olive oil, garlic, and spices for a few hours before cooking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 500
- Sugar: 2g
- Sodium: 600mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 150mg
Keywords: Morton’s Steakhouse, Chicken Christopher, Recipe, Cooking