Description
Delight in these fluffy mini German pancakes, perfectly paired with turkey bacon for a satisfying breakfast.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup milk
- 3 large eggs
- 1/4 teaspoon salt
- 1 tablespoon sugar
- 1/2 teaspoon vanilla extract
- 2 tablespoons melted butter
- 4 slices turkey bacon
Instructions
- Preheat the oven to 425°F (220°C).
- In a mixing bowl, whisk together the flour, milk, eggs, salt, sugar, and vanilla extract until smooth.
- Stir in the melted butter.
- Place a greased muffin tin in the oven to heat.
- Pour the batter into each muffin cup, filling them about halfway.
- Bake for 15-20 minutes or until they puff up and turn golden brown.
- Meanwhile, cook the turkey bacon in a skillet until crispy.
- Serve the pancakes warm, topped with turkey bacon.
Notes
- For a sweeter taste, add powdered sugar on top before serving.
- Fruits such as berries or bananas can be added as toppings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baked
- Cuisine: German
Nutrition
- Serving Size: 2-3 pancakes
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 80mg
Keywords: Mini German Pancakes, Pancake recipe, breakfast, turkey bacon, fluffy pancakes