Description
Start your mornings with these delightful mini Dutch baby pancakes. They are not only indulgent but also incredibly easy to make.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup milk
- 4 large eggs
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 tablespoons unsalted butter
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, whisk together the flour, milk, eggs, sugar, vanilla, and salt until smooth.
- In a cast-iron skillet, melt the butter over medium heat.
- Pour the batter into the skillet and transfer it to the oven.
- Bake for 20 minutes or until puffed and golden.
- Remove from the oven and serve immediately with your favorite toppings.
Notes
- For extra flavor, try adding cinnamon to the batter.
- These pancakes are best served right out of the oven.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pancake
- Calories: 150
- Sugar: 7g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 100mg
Keywords: Mini Dutch Baby Pancakes