Description
A delightful and simple recipe for mini chocolate chip banana bread that brings joy to your baking routine.
Ingredients
Scale
- 3 ripe bananas
- 1/3 cup melted butter
- 1/2 teaspoon baking soda
- pinch of salt
- 3/4 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, mash the ripe bananas with a fork until smooth.
- Stir in the melted butter.
- Add the baking soda and salt, then mix well.
- Stir in the sugar, egg, and vanilla extract.
- Mix in the flour just until combined, then fold in the chocolate chips.
- Pour the batter into a greased mini loaf pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let cool before serving.
Notes
- For a richer flavor, consider adding nuts.
- This recipe can be easily doubled for larger batches.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Mini Chocolate Chip Banana Bread, banana bread recipe, easy baking