Description
Experience the warm flavors of summer in a bowl with this delightful Mexican Street Corn Soup. Perfectly creamy and bursting with sweet corn and spices, it’s a comforting dish that everyone will love.
Ingredients
Scale
- 4 cups corn kernels (fresh or frozen)
- 1 medium onion, diced
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup milk or coconut milk
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- Salt and pepper to taste
- 2 tablespoons lime juice
- 1/4 cup fresh cilantro, chopped
- 1/2 cup crumbled feta cheese (optional)
Instructions
- In a large pot over medium heat, sauté the onion until translucent.
- Add the garlic and cook for an additional minute until fragrant.
- Stir in the corn, vegetable broth, chili powder, cumin, salt, and pepper. Bring to a boil.
- Reduce heat and let simmer for about 15 minutes.
- Using an immersion blender, blend the soup until smooth or leave some texture if preferred.
- Stir in the milk and lime juice, heating through but not boiling.
- Top with cilantro and feta cheese before serving.
Notes
- For added spice, include diced jalapeños during cooking.
- This soup pairs well with tortilla chips for added crunch.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soups
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 25mg
Keywords: Mexican Street Corn Soup, comfort food, easy soup recipes