Description
Enjoy the flavors of Greece with these Mediterranean Chicken Gyros topped with a creamy feta tzatziki sauce.
Ingredients
Scale
- 1 pound chicken breast, sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 4 pita breads
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/2 cup feta cheese, crumbled
Instructions
- In a bowl, mix olive oil, garlic powder, paprika, salt, and pepper.
- Add chicken slices to the marinade and let it sit for at least 30 minutes.
- Cook the chicken in a skillet over medium heat until browned and cooked through.
- While the chicken is cooking, prepare the tzatziki by mixing Greek yogurt, crumbled feta, diced cucumber, and a pinch of salt.
- Warm pita bread in a pan or microwave.
- Assemble the gyros by placing chicken, lettuce, tomatoes, and tzatziki in the pita.
Notes
- For extra flavor, marinate the chicken overnight.
- You can add additional toppings like onions or olives if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 gyro
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Mediterranean, Chicken, Gyros, Tzatziki, Feta