Description
Enjoy the comforting flavors of fall with this delicious Maple Pumpkin Bread, perfect for baking and sharing during the cooler months.
Ingredients
Scale
- 1 cup pumpkin puree
- 1/2 cup maple syrup
- 1/3 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, mix together pumpkin puree, maple syrup, oil, eggs, and vanilla.
- In a separate bowl, combine the dry ingredients: flour, baking soda, baking powder, spices, and salt.
- Gradually incorporate the dry ingredients into the wet mixture until just combined.
- Pour the batter into the prepared loaf pan and smooth out the top.
- Bake for 60 minutes or until a toothpick comes out clean.
- Let it cool in the pan for 10 minutes before transferring to a wire rack.
Notes
- For added flavor, consider adding nuts or chocolate chips to the batter.
- Store leftover bread tightly wrapped at room temperature for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Breads
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Maple Pumpkin Bread, Fall Baking, Pumpkin Recipes, Cozy Treats