Description
Indulge in the rich flavors of these Maple Brown Sugar Cookies, perfect for any occasion.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/4 cup pure maple syrup
- 1 tsp vanilla extract
- 1 large egg
Instructions
- Preheat oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream together butter, brown sugar, and granulated sugar until smooth.
- Add maple syrup, vanilla, and egg; mix well.
- Gradually blend in dry ingredients.
- Drop by tablespoon onto ungreased cookie sheets.
- Bake for 10-12 minutes or until edges are golden.
Notes
- Chill dough for 30 minutes for thicker cookies.
- Add chopped nuts or chocolate chips for variation.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Maple Brown Sugar Cookies