Description
A delicious lentil soup recipe featuring turkey bacon, perfect for a hearty meal.
Ingredients
Scale
- 1 cup lentils
- 4 slices turkey bacon
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 4 cups vegetable broth
- 2 cloves garlic, minced
- 1 teaspoon thyme
- 1 teaspoon cumin
- Salt to taste
- Pepper to taste
Instructions
- In a large pot, cook the turkey bacon over medium heat until crispy. Remove and chop.
- Add onions, carrots, and celery to the pot and sauté until softened.
- Stir in garlic and cook for 1 minute.
- Add lentils, vegetable broth, thyme, cumin, and the chopped turkey bacon.
- Bring to a boil, then reduce heat and simmer for 25-30 minutes until lentils are tender.
- Season with salt and pepper before serving.
Notes
- For extra flavor, add a bay leaf while cooking.
- Serve with crusty bread for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 300
- Sugar: 2g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 15g
- Protein: 20g
- Cholesterol: 20mg
Keywords: Lentil Soup Recipe, Turkey Bacon, Hearty Dish, Easy Soup Recipe