Description
A delightful and refreshing dessert that’s easy to make at home.
Ingredients
Scale
- 1/4 cup chia seeds
- 1 cup coconut milk
- 2 tablespoons honey
- 2 tablespoons lemon juice
- 1 teaspoon lemon zest
- 1/4 teaspoon vanilla extract
Instructions
- In a mixing bowl, combine chia seeds, coconut milk, honey, lemon juice, lemon zest, and vanilla extract.
- Mix well until the chia seeds are fully incorporated.
- Let the mixture sit for about 10 minutes, then stir again to prevent clumping.
- Cover and refrigerate for at least 2 hours or overnight.
- Serve chilled and enjoy!
Notes
- For added flavor, consider topping with fresh fruits or nuts.
- This recipe can be made ahead and stored for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 8g
- Sodium: 10mg
- Fat: 10g
- Saturated Fat: 9g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 8g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Lemon Cream Chia Pudding, chia seeds, healthy dessert