Description
Learn how to make Lemon Chicken Romano, a delicious and easy recipe that brings juicy flavor to your home cooking.
Ingredients
Scale
- 2 chicken breasts
- 1/2 cup Romano cheese, grated
- 1/4 cup all-purpose flour
- 1 lemon, zest and juice
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt to taste
- Black pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a shallow dish, mix flour, garlic powder, salt, and pepper.
- Dredge the chicken breasts in the flour mixture.
- Heat olive oil in a skillet over medium heat and brown the chicken on both sides.
- Transfer the chicken to a baking dish, sprinkle with Romano cheese, lemon zest, and drizzle with lemon juice.
- Bake for 25-30 minutes or until the chicken is cooked through.
Notes
- For extra flavor, marinate the chicken in lemon juice and garlic for a few hours before cooking.
- Serve with a side of pasta or salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast
- Calories: 400
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 80mg
Keywords: Lemon Chicken Romano, chicken recipes, easy chicken dishes