Description
A delicious low-carb dish featuring keto-friendly egg noodles and turkey bacon.
Ingredients
Scale
- 4 large eggs
- ½ cup cream cheese
- 1 teaspoon garlic powder
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 8 slices turkey bacon
Instructions
- In a bowl, whisk together the eggs, cream cheese, garlic powder, salt, and pepper until smooth.
- Pour the mixture into a non-stick skillet over medium heat.
- Cook until set, about 5 minutes, then flip and cook for another 2 minutes.
- Remove from heat and let cool slightly before slicing into noodles.
- In the same skillet, cook the turkey bacon until crispy.
- Toss the egg noodles with the bacon and serve.
Notes
- For added flavor, consider adding herbs like parsley or basil.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Keto
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 300mg
Keywords: Keto Egg Noodles, Low-Carb, Turkey Bacon, Easy Recipes