Description
Enjoy a warm bowl of Italian Sausage and White Bean Soup, perfect for any family gathering.
Ingredients
Scale
- 1 pound Italian sausage
- 1 can white beans
- 4 cups chicken broth
- 1 cup diced tomatoes
- 2 carrots, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt to taste
- Pepper to taste
- 2 cups spinach
Instructions
- In a large pot, cook the Italian sausage over medium heat until browned.
- Add the onions, carrots, and garlic; sauté until tender.
- Stir in the tomatoes, chicken broth, and Italian seasoning.
- Add the white beans and simmer for 20 minutes.
- Season with salt and pepper, then stir in spinach until wilted.
Notes
- This soup can be made ahead of time and tastes even better the next day.
- Feel free to add other vegetables based on your preference.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 22g
- Cholesterol: 60mg
Keywords: Italian Sausage, White Bean, Soup, Comfort Food