Description
Indulge in the light and zesty flavors of this Italian Lemon Cream Cake, a perfect dessert for any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup lemon juice
- 2 tablespoons lemon zest
Instructions
- Preheat the oven to 350°F (175°C).
- Grease and flour a round cake pan.
- In a bowl, mix flour, baking powder, and salt.
- In another bowl, cream butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each.
- Stir in vanilla, lemon juice, and zest.
- Gradually add the dry ingredients to the wet mixture until combined.
- Pour the batter into the prepared pan and bake for 25-30 minutes.
- Let cool before serving.
Notes
- Serve chilled for best flavor.
- Add fresh berries for garnish.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: Italian Lemon Cream Cake, lemon cake, easy cake recipe