Description
Discover the bold flavors of this Italian Drunken Noodles recipe, featuring spicy pasta and turkey bacon for a delicious twist.
Ingredients
Scale
- 8 ounces linguine or spaghetti
- 4 strips turkey bacon
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon red pepper flakes
- 1 cup chicken broth
- 1/4 cup soy sauce
- 1 tablespoon balsamic vinegar
- 1/2 cup bell peppers, sliced
- 1/2 cup broccoli florets
- 1/4 cup green onions, chopped
- 1 tablespoon fresh basil, chopped
Instructions
- Cook linguine according to package instructions; drain and set aside.
- In a large skillet, cook turkey bacon until crispy, then remove and chop.
- Add olive oil, garlic, and red pepper flakes to the skillet, sauté until fragrant.
- Pour in chicken broth, soy sauce, and balsamic vinegar; bring to a simmer.
- Add bell peppers and broccoli; cook until tender.
- Stir in cooked linguine and chopped turkey bacon, mixing well.
- Garnish with green onions and basil before serving.
Notes
- Feel free to adjust the spice level by adding more or less red pepper flakes.
- This dish can be made ahead and stored in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 15mg
Keywords: Italian, Drunken Noodles, Spicy Pasta, Turkey Bacon