Description
A deliciously moist chocolate cake infused with German chocolate and topped with a rich frosting.
Ingredients
Scale
- 1 box German chocolate cake mix
- 1 cup coconut milk
- 1 cup sweetened shredded coconut
- 1 cup chopped pecans
- 1/2 cup sweetened condensed milk
- 1/2 cup chocolate frosting
Instructions
- Preheat your oven and prepare the baking pan.
- Mix the cake batter according to package instructions and bake.
- Once baked, use a fork to poke holes throughout the cake.
- Pour the coconut milk and sweetened condensed milk over the cake, allowing it to soak.
- Top with shredded coconut and pecans.
- Frost with chocolate frosting before serving.
Notes
- To enhance flavor, let the cake chill in the refrigerator before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 30g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: German Chocolate, Poke Cake, Dessert, Indulgent, Cake Recipe