Description
Discover the perfect balance of sweet and spicy with these Honey Sriracha Salmon Bowls, an easy recipe for a delightful weeknight meal.
Ingredients
Scale
- 2 fillets salmon
- 2 tablespoons honey
- 2 tablespoons sriracha
- 1 tablespoon soy sauce
- 2 cups cooked rice
- 1 cup steamed broccoli
- 1 tablespoon sesame seeds
- 2 green onions, sliced
Instructions
- Preheat the oven to 400°F (200°C).
- In a small bowl, mix honey, sriracha, and soy sauce.
- Place the salmon fillets on a baking sheet and brush with the honey sriracha mixture.
- Bake for 12-15 minutes, until the salmon is cooked through.
- In bowls, layer rice, broccoli, and the baked salmon.
- Garnish with sesame seeds and green onions before serving.
Notes
- Adjust the spiciness by adding more or less sriracha.
- Great for meal prep – store salmon separate from rice and veggies.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 9g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Honey Sriracha Salmon Bowls, easy dinner, weeknight meals, salmon recipes