Description
Homemade Tzatziki Sauce is a delicious and refreshing dip that enhances your meals with its fresh ingredients and zesty flavor.
Ingredients
Scale
- 1 cup Greek yogurt
- 1 cucumber, grated
- 2 cloves garlic, minced
- 2 tablespoons fresh dill, chopped
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- salt to taste
Instructions
- In a bowl, combine the Greek yogurt, grated cucumber, minced garlic, chopped dill, olive oil, and lemon juice.
- Mix well until all ingredients are combined.
- Season with salt to taste.
- Refrigerate for at least 30 minutes to allow flavors to meld.
- Serve chilled with pita bread or as a condiment for grilled meats.
Notes
- For a thicker sauce, drain the grated cucumber in a kitchen towel to remove excess moisture.
- You can adjust the garlic quantity based on your preference.
- Prep Time: 10 minutes
- Category: Sauce
- Method: No-Cook
- Cuisine: Greek
Nutrition
- Serving Size: 1/4 cup
- Calories: 100
- Sugar: 2g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 1.5g
- Unsaturated Fat: 4.5g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 5mg
Keywords: Homemade Tzatziki Sauce, Tzatziki Recipe, Greek Sauce