Description
Learn how to make homemade egg noodles from scratch, perfect for comforting family meals.
Ingredients
Scale
- 2 cups all-purpose flour
- 3 large eggs
- 1/2 teaspoon salt
- 1 tablespoon olive oil
Instructions
- In a large bowl, combine flour and salt.
- Make a well in the center and add eggs and olive oil.
- Mix until a dough forms, then knead for about 5-7 minutes.
- Cover the dough and let it rest for 30 minutes.
- Roll out the dough and cut it into desired shapes.
- Cook in boiling salted water for 3-5 minutes or until tender.
Notes
- For added flavor, you can incorporate herbs into the dough.
- Ensure the noodles are not overcrowded while cooking.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Pasta
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 0g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 186mg
Keywords: Homemade Egg Noodles