Description
Enjoy the delicious taste of Homemade Copycat Nutter Butters with this easy recipe that makes indulgent treats everyone will love.
Ingredients
Scale
- 1 cup creamy peanut butter
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the peanut butter, softened butter, granulated sugar, and brown sugar until smooth.
- Beat in the egg and vanilla until well combined.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually mix the dry ingredients into the wet ingredients until a dough forms.
- Fold in the chocolate chips.
- Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
- Flatten each ball slightly using a fork.
- Bake for 10-12 minutes or until lightly golden around the edges.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack.
Notes
- For a crunchier texture, add chopped peanuts to the dough.
- These cookies also freeze well for later enjoyment.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Homemade Copycat Nutter Butters, Nutter Butter cookies, peanut butter cookies