Description
This Homemade Butter Chicken recipe is a deliciously creamy and flavorful dish that’s perfect for any occasion.
Ingredients
Scale
- 1 pound chicken thighs, boneless and skinless
- 1 cup heavy cream
- 1 cup tomato puree
- 2 tablespoons butter
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons garam masala
- 1 teaspoon turmeric powder
- 1 teaspoon paprika
- 1 teaspoon cumin
- Salt to taste
Instructions
- In a large pan, melt the butter over medium heat.
- Add the onions, garlic, and ginger; sauté until the onions are translucent.
- Add the chicken pieces and cook until browned on all sides.
- Stir in the garam masala, turmeric, paprika, and cumin; cook for another minute.
- Pour in the tomato puree and heavy cream, stirring well.
- Simmer for 20-25 minutes, until the chicken is cooked through and the sauce thickens.
- Season with salt to taste and serve hot.
Notes
- Serve with rice or naan for a complete meal.
- Adjust the spices according to your heat preference.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 5 grams
- Sodium: 600 mg
- Fat: 30 grams
- Saturated Fat: 18 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 10 grams
- Fiber: 1 gram
- Protein: 35 grams
- Cholesterol: 120 mg
Keywords: Homemade Butter Chicken, Comfort Food, Indian Cuisine