Description
These High Protein Creamy Chilli Chicken Enchiladas are a delightful twist on a classic dish, packed with flavor and nutrition.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup cream cheese, softened
- 1 cup salsa
- 1 cup shredded cheese
- 8 tortillas
- 1 tsp chili powder
- 1 tsp garlic powder
- 1/2 tsp cumin
- 1/2 cup chopped green onions
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the shredded chicken, cream cheese, salsa, chili powder, garlic powder, cumin, and green onions.
- Spoon equal amounts of the chicken mixture onto each tortilla and roll them up.
- Place the rolled tortillas in a baking dish and sprinkle with shredded cheese.
- Bake for 20-25 minutes, until heated through and cheese is melted.
Notes
- Feel free to add additional vegetables or spices to customize your enchiladas.
- For a spicier version, use hot salsa.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Mexican
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchilada
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: High Protein, Creamy, Chilli, Chicken, Enchiladas