Description
These Hawaiian Ham and Pineapple Skewers are an easy and delicious dish perfect for any gathering.
Ingredients
Scale
- 1 pound ham, cubed
- 1 cup fresh pineapple, cubed
- ½ cup bell peppers, cubed
- ½ cup red onion, cubed
- ¼ cup teriyaki sauce
- 1 tablespoon olive oil
Instructions
- Preheat the grill to medium-high heat.
- In a bowl, mix the ham, pineapple, bell peppers, red onion, teriyaki sauce, and olive oil.
- Thread the mixture onto skewers, alternating between ham and vegetables.
- Grill the skewers for about 10-15 minutes, turning occasionally until everything is cooked and caramelized.
- Serve warm and enjoy!
Notes
- For added flavor, marinate the ham in teriyaki sauce for a couple of hours before grilling.
- Use fresh pineapple for the best taste.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizers
- Method: Grilling
- Cuisine: Hawaiian
Nutrition
- Serving Size: 2 skewers
- Calories: 250
- Sugar: 10g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg
Keywords: Hawaiian Ham and Pineapple Skewers, grilled skewers, easy recipes