Description
Delightful and spooky, these Halloween Vampire Bite Cupcakes are sure to impress at any Halloween gathering. Indulge in a sweet treat that captures the spirit of the season!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1/2 cup milk
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp salt
Instructions
- Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
- In a bowl, mix the flour, cocoa powder, baking powder, and salt.
- In another bowl, cream the butter and sugar together until light and fluffy.
- Add the eggs one at a time, then mix in the milk and vanilla extract.
- Gradually fold in the dry ingredients until just combined.
- Pour the batter into the prepared cupcake liners, filling each about 2/3 full.
- Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Let cool completely before frosting.
Notes
- Add red food coloring to frosting for a blood-like effect!
- Decorate with spooky edible decorations for added fun.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Halloween, Vampire, Cupcakes, Treats, Spooky