Description
Delight in these fun and festive Halloween Cake Jars, an easy way to enjoy sweet treats perfect for any spooky celebration.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup sugar
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
- 1 cup whipped cream
- 1/2 cup Halloween sprinkles
Instructions
- Preheat the oven to 350°F (175°C) and prepare baking pans.
- In a bowl, mix flour, sugar, cocoa, baking powder, baking soda, and salt.
- Add oil, eggs, vanilla, and buttermilk, and mix until combined.
- Pour the batter into prepared pans and bake for 25-30 minutes.
- Allow cakes to cool before assembling in jars.
- Layer cake pieces and whipped cream in jars, topping with sprinkles in between.
- Serve chilled or at room temperature.
Notes
- For extra flair, use themed sprinkles or edible decorations.
- If you prefer a richer flavor, use dark chocolate cocoa powder.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 jar
- Calories: 450
- Sugar: 30g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg
Keywords: Halloween Cake Jars, spooky treats, dessert recipes, easy cake jars