Description
Discover the rich and savory flavors of Ground Beef Philly Cheesesteaks, offering an indulgent twist on a classic favorite.
Ingredients
Scale
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 4 hoagie rolls
- 2 cups provolone cheese, shredded
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Heat olive oil in a skillet over medium heat.
- Add onion and bell pepper, cooking until soft.
- Add ground beef and cook until browned.
- Season with salt and pepper.
- Place hoagie rolls in a baking dish.
- Fill each roll with the beef mixture and top with provolone cheese.
- Bake in the oven at 350°F until cheese is melted.
Notes
- For extra flavor, consider adding mushrooms or jalapeños.
- Try using different types of cheese for a unique twist.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Ground Beef Philly Cheesesteaks, cheesesteak recipe