Description
This delicious Ground Beef and Dumplings recipe is a comforting meal perfect for any occasion.
Ingredients
Scale
- 1 pound ground beef
- 1 cup diced onions
- 2 cloves garlic, minced
- 2 cups beef broth
- 2 cups mixed vegetables
- 2 cups biscuit mix
- 3/4 cup milk
Instructions
- In a large skillet, brown the ground beef over medium heat.
- Add onions and garlic, cooking until softened.
- Stir in beef broth and mixed vegetables, bringing to a simmer.
- In a separate bowl, combine biscuit mix and milk to form a dough.
- Drop spoonfuls of the dough onto the beef mixture.
- Cover and simmer for 15-20 minutes, or until dumplings are cooked through.
Notes
- For added flavor, consider seasoning with herbs such as thyme or parsley.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 450
- Sugar: 3g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Ground Beef, Dumplings, Comfort Food