Description
Enjoy the vibrant flavors of Thailand with these delicious grilled coconut chicken skewers that are both easy to make and truly delightful.
Ingredients
Scale
- 1 pound chicken breast, cubed
- 1 cup coconut milk
- 2 tablespoons Thai red curry paste
- 2 tablespoons fish sauce
- 1 tablespoon brown sugar
- 1 tablespoon lime juice
- 1 teaspoon garlic powder
- 1 teaspoon ginger, grated
- skewers (soaked in water for 30 minutes)
Instructions
- In a bowl, mix coconut milk, Thai red curry paste, fish sauce, brown sugar, lime juice, garlic powder, and ginger.
- Add the cubed chicken and marinate for at least 1 hour, preferably overnight.
- Preheat the grill to medium-high heat.
- Thread the marinated chicken onto skewers.
- Grill the skewers for about 5-7 minutes on each side or until fully cooked.
- Serve hot with your favorite dipping sauce.
Notes
- For a vegetarian option, substitute chicken with tofu or vegetables.
- Adjust the level of curry paste according to your spice preference.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Thai
Nutrition
- Serving Size: 1 skewer
- Calories: 220
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 13g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Grilled Thai Coconut Chicken Skewers