Description
Enjoy the delightful combination of grilled kielbasa and sweet onions in this easy-to-make sandwich that is perfect for any gathering.
Ingredients
Scale
- 2 kielbasa sausages
- 1 large sweet onion, sliced
- 4 slices of crusty bread
- 2 tablespoons olive oil
- 1 teaspoon paprika
- Salt and pepper to taste
Instructions
- Preheat the grill to medium heat.
- In a skillet, heat olive oil over medium heat, add sliced onions, and sauté until they are caramelized.
- Season onions with paprika, salt, and pepper.
- Grill kielbasa for about 6-8 minutes, turning occasionally until heated through and slightly charred.
- Toast the slices of crusty bread on the grill until golden brown.
- Assemble the sandwiches by placing the grilled kielbasa and sautéed onions on the toasted bread.
- Serve immediately and enjoy!
Notes
- For added flavor, consider adding mustard or sauerkraut to the sandwiches.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: Polish
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 3g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Grilled Kielbasa Sandwiches, Sweet Onion, Easy Recipes, Sandwiches