Description
This cozy recipe for Grandma’s Pumpkin Bread with Streusel will fill your home with warmth and delicious scents.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup pumpkin puree
- ½ cup vegetable oil
- 4 large eggs
- 1 tsp baking soda
- 1 tsp baking powder
- ½ tsp salt
- 1 tsp cinnamon
- ½ tsp nutmeg
- ½ tsp cloves
- 1 cup chopped walnuts
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the flour, sugar, baking soda, baking powder, salt, and spices.
- In a separate bowl, combine the pumpkin puree, oil, and eggs until well blended.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Fold in the walnuts.
- Transfer the batter into a greased loaf pan.
- Prepare the streusel topping by mixing flour, sugar, and butter, and sprinkle it over the batter.
- Bake for 60-70 minutes or until a toothpick comes out clean.
- Let cool before slicing and serving.
Notes
- For added flavor, consider adding chocolate chips or raisins to the batter.
- Make sure to check the bread towards the end of the baking time to prevent over-baking.
- Prep Time: 15 minutes
- Cook Time: 60-70 minutes
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 12g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: Pumpkin Bread, Cozy Recipes, Grandma's Recipes