Description
Discover the delicious fusion of flavors in these Gochujang Chicken Burgers topped with spicy Kimchi Jam. Perfect for grilled gatherings!
Ingredients
Scale
- 1 pound ground chicken
- 2 tablespoons gochujang
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon ginger, grated
- 4 burger buns
- 1 cup kimchi, chopped
- 1 tablespoon mayonnaise
- 2 tablespoons sesame oil
Instructions
- In a mixing bowl, combine ground chicken, gochujang, soy sauce, garlic powder, and ginger. Mix until well combined.
- Form the mixture into burger patties.
- Heat sesame oil in a skillet over medium heat and cook the patties for about 6-7 minutes on each side until fully cooked.
- Toast the burger buns in the same skillet until golden brown.
- Assemble the burgers by spreading mayonnaise on the bun and topping it with a chicken patty and chopped kimchi.
- Serve hot and enjoy your meal!
Notes
- Add extra gochujang for more spice.
- Use fresh kimchi for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Korean
Nutrition
- Serving Size: 1 burger
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 75mg
Keywords: Gochujang, Chicken, Burgers, Kimchi, Jam