Description
Enjoy these delicious German Potato Pancakes that are crispy on the outside and soft on the inside, paired perfectly with turkey bacon.
Ingredients
Scale
- 4 medium-sized potatoes
- 1 onion
- 1 egg
- 1/2 cup all-purpose flour
- 1 tsp salt
- 1/4 tsp black pepper
- 4 strips turkey bacon
- 2 tbsp vegetable oil
Instructions
- Peel and grate the potatoes and onion.
- In a bowl, mix the grated potatoes, onion, egg, flour, salt, and pepper until well combined.
- Heat oil in a skillet over medium heat.
- Drop spoonfuls of the mixture into the skillet and flatten slightly.
- Cook until golden brown, about 3-4 minutes on each side.
- Meanwhile, cook the turkey bacon in another pan until crispy.
- Serve the pancakes hot, topped with turkey bacon.
Notes
- For extra flavor, add chopped herbs to the potato mix.
- Adjust the seasoning as per your taste.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Pan-fried
- Cuisine: German
Nutrition
- Serving Size: 2 pancakes
- Calories: 200
- Sugar: 1g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 50mg
Keywords: German Potato Pancakes, crispy, turkey bacon, easy recipe