Description
Indulge in the rich flavors of this quick and satisfying dish featuring tender steak bites cooked in a luscious garlic butter sauce, served alongside perfectly roasted potatoes.
Ingredients
Scale
- 1 pound steak, cubed
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 pound baby potatoes, halved
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix the halved potatoes with salt, pepper, and 2 tablespoons of melted butter. Spread them out on a baking sheet.
- Roast the potatoes for 25-30 minutes until golden brown, flipping halfway through.
- In a skillet over medium-high heat, melt the remaining butter. Add the garlic and steak, cooking until the steak is browned and cooked through, about 5-7 minutes.
- Combine steak bites with roasted potatoes and garnish before serving.
Notes
- For added flavor, consider marinating the steak for a few hours before cooking.
- This dish pairs well with a green salad.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Oven Roasting & Searing
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg
Keywords: Garlic Butter Steak Bites and Potatoes