Description
Garlic Butter Cheeseburger Rollups are a delicious fusion of flavors, featuring juicy ground beef, melted cheese, and a rich garlic butter sauce, all wrapped in a soft roll for an indulgent meal.
Ingredients
Scale
- 1 pound ground beef
- 1 tablespoon garlic, minced
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 cup cheddar cheese, shredded
- 1 package crescent roll dough
- 1/4 cup butter, melted
- 1 tablespoon parsley, chopped
Instructions
- Preheat your oven according to crescent roll package instructions.
- In a skillet, cook the ground beef over medium heat, adding the minced garlic, salt, and pepper until browned.
- Unroll the crescent dough and separate into triangles.
- Place a spoonful of the beef mixture and a sprinkle of cheese on each triangle, then roll them up.
- Arrange the rollups on a baking sheet and brush with melted butter.
- Bake in the preheated oven for about 12-15 minutes, or until golden brown.
- Once baked, sprinkle with chopped parsley before serving.
Notes
- Feel free to add your favorite toppings like pickles or onions.
- For extra flavor, mix some garlic powder into the melted butter.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 rollups
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg
Keywords: Garlic Butter Cheeseburger Rollups, flavorful, cheese, indulgent