Description
These Garlic Butter Beef Cheeseburger Rollups are a delicious and satisfying dish that everyone will love. Juicy beef combined with a rich garlic butter sauce, all wrapped up in a savory roll.
Ingredients
Scale
- 1 pound ground beef
- 4 tablespoons garlic butter
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 tablespoon Worcestershire sauce
- 1 cup shredded cheddar cheese
- 1 package crescent roll dough
- Salt to taste
- Pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add garlic butter, onion powder, garlic powder, Worcestershire sauce, salt, and pepper to the beef. Stir until well combined.
- Roll out the crescent roll dough and cut it into triangles.
- Place a spoonful of the beef mixture on each triangle, top with shredded cheddar cheese, and roll them up.
- Place the rollups on a baking sheet and bake for 12-15 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- For an added kick, sprinkle some red pepper flakes into the beef mixture.
- These rollups can be served with a side of ketchup or your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 rollup
- Calories: 250
- Sugar: 1g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg
Keywords: Garlic Butter, Beef, Cheeseburger, Rollups, Appetizer, Easy Recipe