Description
A delicious and easy recipe for garlic butter beef bites served with tender potatoes.
Ingredients
Scale
- 1 pound beef steak, cut into bite-sized pieces
- 4 medium potatoes, diced
- 4 tablespoons butter
- 6 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons fresh parsley, chopped
Instructions
- Heat a large skillet over medium-high heat and melt the butter.
- Add the garlic and sauté until fragrant, about 1 minute.
- Add the beef bites and season with salt and pepper. Cook until browned.
- Add the diced potatoes and continue cooking until the potatoes are tender.
- Sprinkle with fresh parsley before serving.
Notes
- For extra flavor, consider marinating the beef bites for a few hours before cooking.
- Serve with a side salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Pan-Fry
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Garlic Butter Beef Bites, Beef Recipe, Comfort Food